Amount of Tryptophan in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 0.003 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.
Water
|
65.26 g
|
65.26%
|
Energy (calorie)
|
122 kcal
|
|
Energy (joule)
|
511 kJ
|
|
Protein
|
0.37 g
|
0.37%
|
Total lipid (fat)
|
0.26 g
|
0.26%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
33.73 g
|
33.73%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
26.68 g
|
26.68%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
32 mg
|
0.03%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.08 mg
|
|
Copper, Cu
|
0.105 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)